To accompany the fresh smell of your newly positioned Christmas tree – baking in the oven is one of those familiar treats of the season

Ah, the lure of Christmas and holiday baking. Do you recall those days of walking into the house after school and having the wonderful aroma of mother’s, or grandmother’s baking filling the home?

There were so many holiday treats to be made. Shortbread, Christmas fruit cake, banana cake, cherry centered shortbreads, chocolate shortbreads, jam cookies, Christmas pudding, homemade nuts and bolts. Each and every day would be a new set of delightful treats. We were always allowed to try a few, with the remainder being hustled off to the freezer. Naturally, a few samples would be consumed from the freezer in the days leading up to Christmas Day.

Neil Pasricha’s reference in his “The Book of (Holiday) Awesome”, pushes us back to reflect even further in history to think of when ovens did not exist and when families would have gathered around the fire to amaze at what was being prepared.

Regardless, this time of year brings that moment of intrigue when preparation for holiday feasts and dining are prepared.

Cheers to the oven and the joy that our home cooks prepare for us each Christmas and Holiday season.