To accompany the fresh smell of your newly positioned Christmas tree – baking in the oven is one of those familiar treats of the season

Ah, the lure of Christmas and holiday baking. Do you recall those days of walking into the house after school and having the wonderful aroma of mother’s, or grandmother’s baking filling the home? Or in recent times, entering the back door after shovelling snow, only to be caught by the warm scent of freshly baked ginger bread cookies.

Childhood memories remain vivid. There were so many holiday treats to be made. Shortbread, Christmas fruit cake, banana cake, cherry centered shortbreads, chocolate shortbreads, jam cookies, Christmas pudding, homemade nuts and bolts. Each and every day would be a new set of delightful treats. We were always allowed to try a few, with the remainder being hustled off to the freezer. Naturally, a few samples would be consumed from the freezer in the days leading up to Christmas Day. My grandmother used to send Christmas pudding to us in Edwards coffee tins.

Neil Pasricha’s reference in his “The Book of (Holiday) Awesome”, pushes us back to reflect even further in history to think of when ovens did not exist and when families would have gathered around the fire to be amazed at what was being prepared.

Regardless, this time of year brings that moment of intrigue when preparation for holiday feasts and dining are prepared. I know that our Tourtiere awaits us in the freezer, to be prepared and served for our annual Christmas eve tradition. The pies have been distributed this year, given that we will not be gathering around the table, other than with our “in-home” loved ones.

Cheers to the oven and the joy that our home cooks prepare for us each Christmas and Holiday season.

@FergDevins